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Raw   Live larvae Live Insects Live Arthropods     Processing   Dried larvae High grade defatted meal High grade whole meal Low grade protein Insect Tofu Insect-based meat alternatives : the role of information and social influences on the beliefs about sensory properties, attitudes and intention to consume insect-based products Cornell Students Create Insect-Based Tofu Why do unusual novel foods like insects lack sensory appeal? Investigating the underlying sensory perceptions Lee Cadesky   Insect Bolognese Would you eat insects for dinner? Edible Insect Ingredients: Sustainable Protein   RUTF (Ready-to-use Therapeutic Food) Ready to Use Therapeutic Food Product to Alleviate Malnutrition[...]