X
Menu
X

Ento-food. Resources

Good reads

 

 

 

 

 

 

 

 


Podcasts

 

 

 


 

Videos

 

  • Paul Vantomme, FAO – Edible insects as food – Interview 2017 part 1/3

 

  • Paul Vantomme, FAO – Edible insects as food – Interview 2017 part 2/3

 

  • Paul Vantomme, FAO – Edible insects as food – Interview 2017 part 3/3

 

  • Arnold Van Huis – Edible Insects – Interview 2017 part 1/2

 

  • Arnold Van Huis – Edible Insects – Interview 2017 part 2/2

 

  • Mexico: Eating Insects by Mike Corey.
    In episode one of #ChallengeMike we cruise Mexico City looking for some insects and other bugs to eat. Ant Eggs (Escamoles), Grasshoppers (Chapulines), and Leaf Cutter Ants (Chicatanas). We’re then taught how to cook these traditional foods by Josefina López the chef at Chapulin Restaurant in Presidente InterContinental Mexico City.

 

Share
Leave a Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

*