UN – WFP

• Famine Food Legends #3: Bug Bites
  by World Food Programme“Insects are eaten daily by billions of people around the world, most of whom do not suffer from hunger. Paul Vontomme, an expert from the United Nations Food and Agriculture Organization, says that insects are actually one of the most efficient sources of protein available. The idea that “eating bugs” is something only a starving person would do is the latest misconception about hunger debunked by WFP’s Famine Food Myths series.”

• Hungry Planet Episode 27
  by World Food Programme
  In this episode of Hungry Planet: Armed groups in the Democratic Republic of Congo drive 200,000 people from their homes in the “Triangle of Death”; in Cameroon, millions of people eat insects and perhaps these bugs have the potential to improve global food security; and in Bolivia, 4,500 meters above sea level, alpacas and llamas are big business for ranchers.
  Source: Hungry Planet Episode 27 | WFP | United Nations World Food Programme – Fighting Hunger Worldwide

• Food Assistance for Assets (FFA)
  World Food Programme
  

“Enhancing partnerships and complementary interventions: different assets and complementary interventions from partners need to be integrated and scaled-up for greater impact.
By using WFP’s innovative Three-pronged approach (3PA) to planning and programming, WFP encourages governments, NGOs, technical experts and communities to work together to structure long-term, locally tailored solutions. And by joining forces with partners – including sister UN agencies like FAO, IFAD and UNICEF – WFP can be more effective and reach more people.”

• Three-pronged Approach (3PA) factsheet
  An innovative programming approach, 3PA was developed by WFP in consultation with governments and partners. The aim is to strengthen the design, planning and implementation of programmes in resilience building, safety nets, disaster-risk reduction, and preparedness.  What is the added value of the 3PA?

• Zero Hunger: Why It Matters
  A profound change of the global food and agriculture system is needed to nourish today’s 795 million hungry and the additional 2 billion people expected by 2050.

• Introducing new and improved food products for better nutrition
  by Saskia de Pee, Tina van den Briel, Joris van Hees and Martin W. Bloem
  Read more here

• Agricultural Development and Nutrition: the Policies behind China’s Success
  By J. Huang and S. Rozelle

• Fortifying food in the field to boost nutrition: case studies from Afghanistan, Angola and Zambia
  By T. van den Briel, E. Cheung, J. Zewari, R. Khan (2006)