Raw Live larvae Live Insects Live Arthropods Processing Dried larvae High grade defatted meal High grade whole meal Low grade protein Insect Tofu Insect-based meat alternatives : the role of information and social influences on the beliefs about sensory properties, attitudes and intention to consume insect-based products Cornell Students Create Insect-Based Tofu Why do unusual novel foods like insects lack sensory appeal? Investigating the underlying sensory perceptions Lee Cadesky Insect Bolognese Would you eat insects for dinner? Edible Insect Ingredients: Sustainable Protein RUTF (Ready-to-use Therapeutic Food) Ready to Use Therapeutic Food Product to Alleviate Malnutrition[...]